Friday, October 5, 2012

Smorgasbord of Good Things

I've been serving up a lot of the meats that are more available here than in the states.  The kids have (knowingly) enjoyed kangaroo and lamb (which they never tried in the states).  We are promising to try kangaroo steaks and crocodile when the BBQ gets here.  This morning I served emu sausage with their breakfast....

Maura (after trying a tiny first bite):  Mom!  There are lots of good animals to eat here!

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